101 Things I Learned In Culinary School

Written by a seasoned chef, this indispensable resource provides essential advice to culinary students, chefs and chefs-in-training, and anyone interested in the culinary world. Each two-page layout is illustrated and illuminates an important industry topic--using humor, statistics, or real-life examples to drive the point home. You'll find yourself dwelling on each page, as the lessons behind the lessons take root.

Written by Louis Eguaras and Matthew Frederick.

7.25" W | 5.25" H | .75" D : 212 Pages