Nothing Fancy by Alison Roman is a modern cookbook centered on relaxed hosting, bold flavors, and cooking that prioritizes confidence over perfection. The recipes emphasize strong seasoning, smart shortcuts, and food meant to be shared without stress or formality.

Built for weeknights, weekends, and casual gatherings alike, the book focuses on vegetables, grains, approachable proteins, and crowd-friendly dishes that scale easily. It blends practical technique with a clear point of view.

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