Something from Nothing by Alison Roman is a modern cookbook focused on pantry-driven cooking, where simple ingredients are transformed into deeply satisfying meals. The approach emphasizes intuition, flexibility, and making the most of what is already on hand.

The recipes center on vegetables, beans, grains, pasta, and approachable proteins, offering practical strategies for turning everyday staples into bold, well-balanced dishes. Equal parts instructional and opinionated, the book serves as a confident guide to resourceful, unfussy cooking.

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